from the Waddling Kitchen, here is what I'm eating this week:
Bacon Arugla Quiche
Turkey Ragu lasagne with fresh herbs
Home made pumpkin pie
Hot Spiced apple cider made from this year's crop of Gravensteins
Hot mulled wine
Looks like I need a salad as well,
I may add a fresh baby spinach with shaved fennel, walnuts and pomegranite seeds.
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1 comment:
Ooh, that sounds so yummy!
xoxox,
- Mermaid
http://djmermaid.livejournal.com
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